• Width of the product 595
• Depth of the product 537
• Height of the product 455
• Net weight (kg)31
• Gross weight (kg)34
• Current (A)10
• Length of electrical supply cord (cm) 125
• Electrical connection rating (W) 1450
• Niche depth 550
• Minimum niche height 460
• Maximum niche height 460
• Product size – cavity 1 Medium
• Construction Type Built-in

PERFORMANCES

• Energy efficiency class – NEW (2010/30/EC)A
• Energy consumption per cycle forced air convection – NEW (2010/30/EC)0.6

MAIN FEATURES

• Oven guides Wall-embedded
• Time control Electronic
• Time-setting options Start and Stop
• Type of control Mechanical and electronic
• Usable volume (of cavity) – NEW (2010/30/EC)29

Pure steam, pure authentic flavors

With steam cooking, nutrients and flavor are magically preserved and ingredients take on a melt-in-the-mouth succulence.

Steam cooking is the perfect way to cook healthy, light dishes. Just choose your ingredients and place them in the specially designed steam tray. The steam evenly cooks food at less than 100?C to retain all the vitamins, minerals and nutritional values.

Special functions
This oven will be your best ally with special preparations that require high precision and maximum control

Assisted cooking

This smart function features a menu of programmed recipes displayed at the touch of a button. The Compact Combi Oven has 70 dishes to choose from. So you can always cook with confidence knowing that your KitchenAid oven will get it right.

Yoghurt preparation
An easy auto function for easy preparation of home-made yoghurt, with just a simple click

Dough proving
Thanks to the damp environment provided by the warm steam, all cakes and bread dough containing yeast will improve in structure for better end results.

Preservation
The ideal function when you want to prepare jars of food such as fruit or vegetable preserves, and also useful for sterilizing pots used for this purpose.