Most meals in 99 Spearo Recipes require less than 30 minutes prep time, with clear step-by-step instructions laid out for even the noob chef to follow! With this book you will be able to make delicious meals for your friends and family with the seafood you've foraged and the fish you've shot.
This hard cover book includes over 140 recipes and guides submitted by more than 70 talented spearos like Daniel Mann, Matt Bond, Harry Foster, Renee Taylor, Spencer Allen, Eric Keener, Jai Gibbons, Josh Bollen, Rachel Thomson, James Sakker and many more!
NOTE: Substitute fish species have been included with most recipes for your local diving location allowing you to cook all these yummy meals!
What you can expect to learn from 99 Spearo Recipes:
- 158 simple recipes for you
- Learning how to make the most out of your sustainably caught seafood
- Caring for your catch – From the shot to the plate
- Actionable Cooking Tips
- Broaden your species knowledge
- Overcome common difficulties
- Breaking down cooking barriers
- Make your catch go further
- How to dry age fish
- Guide to curing
- Guide to hot smoking fish
- Guide to Lobsters
- Guide to Urchins
- Fish Glossary: Easily identify alternative species in your area for different recipes
